About GOODLINS

Mission Statement

At the heart of our vision lies a profound belief: dining transcends mere sustenance, serving as the most straightforward and profound means of emotional connection. It represents a moment of relaxation, intimacy, and genuine human connection amid the hustle of our daily lives. We aim to reinterpret the notion of fine dining, seamlessly weaving it into our everyday experiences by infusing elements of contemporary culture, art, nature, and innovative space design into the dining experience. Through our cuisine, we craft a sensory journey that engages sight, taste, smell, and soul, elevating dining to an unparalleled form of artistry. In sharing these moments with our guests, we impart not just flavors but also the warmth and joy that life itself brings.

Our Brands

 

News

川雅以味道講述一場關於時間的故事

川味有章,節氣有序!關於「時間」的故事,川雅秋冬這一章譜出完美故事。它不刻意顛覆經典,也非為創新而創新,而是透過主廚對「時間」的感知與掌握,在分寸之間重構節氣與味型的表達。

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500盤新開店/法式小館Chaud Doux 亮相!何順凱監製、林庭右掌勺詮釋經典

想在台北嘗到道地法式小餐館Bouchon里昂菜經典滋味?由米其林三星餐廳態芮(Taïrroir)主廚何順凱(Chef Kai Ho)監製,攜手曾於法國當地米其林餐廳歷練的主廚林庭右(Chef Leo Lin) 掌勺,位於台北民生東路、全新Chaud Doux以里昂Bouchon(經典法式小館)為根基,精選台灣在地當季食材,將傳統料理與經典技法精彩交融,不只展現質樸卻雋永的家常風味,同時也體現輕鬆用餐、自在品飲的愉悅氛圍,讓人彷彿一秒置身法國。

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嘉林餐旅再創佳績 旗下三家餐廳齊摘星

《臺灣米其林指南 2025》日前落幕,嘉林餐旅集團旗下「Taïrroir 態芮」蟬聯三星、「A」躍升二星、「川雅 Chuan Ya」則以現代川菜勇奪一星,展現集團多元料理深耕台灣餐飲的實力。

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台菜第一人!連3年摘米其林三星 何順凱:能留下的味道,是感情

二○二三年,米其林指南首次將三星榮譽頒給Taïrroir態芮這家台菜餐廳,對主廚何順凱來說,這不是終點,而是他的故事終於被聽懂的時刻。「那一刻,我鬆了一口氣,因為終於有人明白我想說的。」今年摘星名單揭曉,連續三年拿下三星,他成為台灣唯一達成此成就的主廚,卻總是笑說:「我從不覺得自己成功,只是做到不能做為止。」

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Careers

Believing in the contagious allure of food and the heartfelt connections among people, GOODLINS is dedicated to delivering distinctive fine dining experiences, fostering an uncomplicated sense of well-being like being with loved ones for our guests. We cultivate an independent and liberating work environment for each employee, nurturing a genuine, warm, and passionate atmosphere. We value the creative philosophies of our employees, providing a space for personal growth and accomplishment.
For any other inquiries regarding internships or university-industry collaborations, feel free to contact us.

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