Our Brands
MICHELIN Guide Taiwan 1 Star Restaurant (2025)
Perched on the 46th floor of Breeze Nanshan, Chuan Ya offers a breathtaking view of Taipei 101 and the city skyline. The restaurant’s interior blends warm hues of orange, beige, and gray, creating a refined and inviting ambiance.
The name Chuan Ya signifies the union of heritage and elegance. Chuan represents the rich cultural and culinary legacy of Sichuan cuisine, ranging from imperial court delicacies to beloved home-style classics. Ya conveys sophistication, expressed through meticulous plating and a nuanced sensory journey—an embodiment of our philosophy, “Sichuan cuisine, served with elegance.”
Specializing in imperial-style Sichuan cuisine, Chuan Ya offers a contemporary interpretation of the Songyun school, presenting the true essence of Sichuan flavors on the modern Taiwanese table. Each menu invites guests to experience Sichuan’s legendary 24 flavors and enjoy a banquet that fulfills the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”
Perched on the 46th floor of Breeze Nanshan, Chuan Ya offers a breathtaking view of Taipei 101 and the city skyline. The restaurant’s interior blends warm hues of orange, beige, and gray, creating a refined and inviting ambiance.
The name Chuan Ya signifies the union of heritage and elegance. Chuan represents the rich cultural and culinary legacy of Sichuan cuisine, ranging from imperial court delicacies to beloved home-style classics. Ya conveys sophistication, expressed through meticulous plating and a nuanced sensory journey—an embodiment of our philosophy, “Sichuan cuisine, served with elegance.”
Specializing in imperial-style Sichuan cuisine, Chuan Ya offers a contemporary interpretation of the Songyun school, presenting the true essence of Sichuan flavors on the modern Taiwanese table. Each menu invites guests to experience Sichuan’s legendary 24 flavors and enjoy a banquet that fulfills the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”
主廚介紹
Chef Introduction
Chef Jason Wang
Chef Jason Wang embarked on his culinary journey at the age of sixteen, cultivating more than three decades of mastery in Chinese cuisine. In 2023, he joined GoodLins Hospitality Group as Executive Chef of Chuan Ya, where he immediately led his core team to Chengdu, Sichuan, for in-depth training. Immersed in the region’s culinary heart, they studied authentic techniques—unraveling the artistry of spices, infused oils, and fermentation traditions that define Sichuan cooking.
In 2025, Chef Jason was formally accepted as a disciple of Master Zhang Yuanfu, a distinguished representative of the Songyun school and official inheritor of China’s Intangible Cultural Heritage in traditional Sichuan cuisine, becoming Taiwan’s first fourth-generation inheritor of this historic lineage. That same year, under his leadership, Chuan Ya was awarded One MICHELIN Star, affirming the team’s dedication to excellence.
Today, Chef Jason continues to guide guests through the layered richness of Sichuan culinary culture, presenting the elegance of official Sichuan cuisine to Taiwan and sharing its refined artistry with the world.
In 2025, Chef Jason was formally accepted as a disciple of Master Zhang Yuanfu, a distinguished representative of the Songyun school and official inheritor of China’s Intangible Cultural Heritage in traditional Sichuan cuisine, becoming Taiwan’s first fourth-generation inheritor of this historic lineage. That same year, under his leadership, Chuan Ya was awarded One MICHELIN Star, affirming the team’s dedication to excellence.
Today, Chef Jason continues to guide guests through the layered richness of Sichuan culinary culture, presenting the elegance of official Sichuan cuisine to Taiwan and sharing its refined artistry with the world.